Bearnaise Sauce (Omaha Steaks)

Recipe Ingredients

1/2 cup	118ml	White wine
1 tablespoon	15ml	Shallots or scallions - , finely chopped
1/2 teaspoon	2.5ml	Fresh tarragon, chopped
3		Egg yolks - (or 4 yolks)
1/2 teaspoon	2.5ml	Salt
1 cup	198g / 7oz	Butter
		Parsley - (see directions)

Recipe Instructions

Combine wine, shallots and tarragon, and cook until wine is reduced to a mere glaze. Combine glaze with egg yolks and salt in blender. Heat butter until bubbling hot.

Turn blender on and off once quickly to blend ingredients. Turn on again and gradually pour melted butter in steady stream until sauce thickens.

Additional tarragon or parsley may be folded into sauce. Excellent on broiled beef, fish or eggs.

Source:
From Omaha Steaks International Booklet

Rating

Average rating:

4 (6 votes)

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