Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.

The sauce should have the consistency of double cream.

In British and Irish cuisine it is traditionally used as a complement to roast lamb or, in some areas, mushy peas. Mint sauce can sometimes be used in recipes in place of fresh mint. For instance, it can be added to yoghurt to make a mint raita.

Relevant Recipes for Mint Sauce

Recipe Names

1. Chocolate Mint Sauce
2. Chocolate Mint Sauce
3. Cilantro - Mint Sauce
4. Eggplant With Tomato-Mint Sauce And Goat Cheese
5. Grilled Eggplant With Mint Sauce
6. Grilled Lamb And Pita Sandwiches With Yogurt-Mint Sauce
7. Grilled Lamb With Horseradish-Mint Sauce
8. Grilled Lamb With Yogurt Mint Sauce
9. Lentil Burgers With Yogurt Mint Sauce
10. Melon In Mint Sauce
11. Mint Sauce
12. Mint Sauce With New Potatoes
13. Pasta With Tomato Mint Sauce
14. Roasted Spring Leg Of Lamb With Sweet Mint Sauce
15. Shoulder Lamb Chops With Mint Sauce
16. Steamed Fish With Spicy Mint Sauce
17. Tandoori Chicken With Cilantro-Mint Sauce
18. Yogurt-Green Onion-Mint Sauce

Recipe Ingredients

1. Chocolate Mint Napoleon
2. Greek Beef Pita Pockets
3. Grilled Eggplant With Mint Sauce
4. Mint And Cucumber Raita (India)
5. Roasted Spring Leg Of Lamb With Sweet Mint Sauce
6. Sheep Kebabs
7. Shoulder Lamb Chops With Mint Sauce
8. Spice Valley's Balti Dip
9. Tandoori Chicken With Cilantro-Mint Sauce
10. West Indies Herb And Spice Baked Chicken