Pasta With Tomato Mint Sauce

Recipe Ingredients

16 oz	454g	Pasta - rotini
		Garlic clove - minced
1/3 cup	78ml	Oil - olive
3 lbs	1362g / 48oz	Tomatoes - peeled, seeded and
		Chopped
1/2 cup	20g / 0.7oz	Mint leaves - fresh, chopped
1 teaspoon	5ml	Salt
		Prepare pasta as directed on package - drain.

Recipe Instructions

Meanwhile, cook and stir garlic in hot oil until golden brown. Stir in tomatoes, mint and salt. Cook over low heat 5 minutes or until heated through. Serve over pasta.

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