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Chocolate Mint Sauce Recipe - Cooking Index

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Chocolate Mint Sauce

Courses: Dessert
Serves: 8 people

Recipe Ingredients

3 oz 85gUnsweetened chocolate - (3 sq)
1/4 cup 59mlWater
1 cup 198g / 7ozSugar
1/2 cup 164g / 5.8ozLight corn syrup
1/8 teaspoon 0.6mlSalt
2/3 cup 157mlLight cream or
2/3 cup 157mlUndiluted evaporated milk
1/8 teaspoon 0.6mlPeppermint extract

Recipe Instructions

1. Place chocolate and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole.

2. Heat, uncovered, in Microwave Oven 45 seconds or until chocolate is melted. Stir to blend chocolate and water.

3. Add sugar, corn syrup and salt. Heat, uncovered, in Microwave Oven 9 minutes or until a candy thermometer reaches 240F. (If a candy thermometer is not available, drop a small amount of the mixture into very cold water. The mixture should form a soft ball which flattens when removed from the water. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.) Stir every minute.

4. Gradually blend in cream and flavoring. Makes 2 cups

Source:
Shane Gorringe, The Grill Room, Windsor Court Hotel

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