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Cilantro - Mint Sauce Recipe - Cooking Index

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Cilantro - Mint Sauce

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1/2 cup 20g / 0.7ozLoosely-packed parsley leaves
1 cup 16g / 0.6ozLoosely-packed cilantro leaves
1/4 cup 10g / 0.4ozLoosely-packed mint leaves
3 tablespoons 45mlRaw pumpkin seeds
1 1/2 teaspoons 7.5mlSerrano or Poblano peppers
2 tablespoons 30mlRice wine vinegar
2 tablespoons 30mlLime juice
1/2 teaspoon 2.5mlGround coriander
1 teaspoon 5mlSalt
1/4 cup 59mlVegetable oil

Recipe Instructions

In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, Serrano peppers, vinegar, lime juice, coriander, and salt. Process until a paste is formed, about 1 minute. Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube. Transfer to a bowl, and chill for 20 minutes. Serve atop fish and fresh greens.

This recipe yields about 3/4 cup of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2207 broadcast 08-15-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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