Mint Sauce Recipe - Cooking Index
Mint Sauce Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Butter |
| 1/8 cup | 5g / 0.2oz | Fresh mint leaves - crushed |
| 1 teaspoon | 5ml | Brown Sugar Twin |
| 2 teaspoons | 10ml | Splenda |
Blend all ingredients well over low heat and serve with lamb or chicken.
This recipe yields ?? servings; total carbs in recipe: 2 grams.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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