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Mint Sauce Recipe - Cooking Index

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Mint Sauce

Courses: Sauces

Recipe Ingredients

1/4 cup 49g / 1.7ozButter
1/8 cup 5g / 0.2ozFresh mint leaves - crushed
1 teaspoon 5mlBrown Sugar Twin
2 teaspoons 10mlSplenda

Recipe Instructions

Blend all ingredients well over low heat and serve with lamb or chicken.

This recipe yields ?? servings; total carbs in recipe: 2 grams.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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