Grilled Lamb With Horseradish-Mint Sauce

Recipe Ingredients

1/2 cup	118ml	Sour cream
2 teaspoons	10ml	Prepared horseradish
1 tablespoon	15ml	Chopped fresh mint
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Garlic clove - minced (large)
2		Lamb leg steaks (3/4-inch-thick)
		Salt and pepper

Recipe Instructions

Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)

Prepare barbecue (medium-high heat) or preheat broiler.

Combine mustard and garlic and rub on both sides of lamb.

Season with salt and pepper.

Grill lamb to desired doneness, about 5 minutes per side for medium-rare.

Serve immediately with sauce.

Source:
Bon Appetit May 1990

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.