Cooking Index - Cooking Recipes & IdeasGrilled Lamb With Horseradish-Mint Sauce Recipe - Cooking Index

Grilled Lamb With Horseradish-Mint Sauce

Type: Lamb
Courses: Sauces
Serves: 2 people

Recipe Ingredients

1/2 cup 118mlSour cream
2 teaspoons 10mlPrepared horseradish
1 tablespoon 15mlChopped fresh mint
1 tablespoon 15mlDijon mustard
1 tablespoon 15mlGarlic clove - minced (large)
2   Lamb leg steaks (3/4-inch-thick)
  Salt and pepper

Recipe Instructions

Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)

Prepare barbecue (medium-high heat) or preheat broiler.

Combine mustard and garlic and rub on both sides of lamb.

Season with salt and pepper.

Grill lamb to desired doneness, about 5 minutes per side for medium-rare.

Serve immediately with sauce.

Bon Appetit May 1990


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