Mint And Cucumber Raita (India)

Recipe Ingredients

1 1/4 cups	296ml	Lowfat plain yogurt
1		Fresh red chili - diced
1 tablespoon	15ml	Chopped fresh cilantro
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Mint sauce - see note
1/4 teaspoon	1.3ml	Salt - or to taste
1/2		Cucumber - peeled
		And finely diced
		Fresh mint sprigs

Recipe Instructions

Whisk yogurt until smooth in medium bowl. Add chili, cilantro, sugar, mint sauce and salt. Whisk to combine. Stir in cucumber; transfer to serving bowl. Garnish with mint springs. MAKES 2 cups Note: Mint sauce can be purchased at most supermarkets near the jams and jellies or by the condiments. Notes: Serve as condiment with spicy dishes.

Source:
Healthy Indian Cooking by Shehzad Husain

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.