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Sheep Kebabs Recipe - Cooking Index

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Sheep Kebabs

Serves: 1 people

Recipe Ingredients

2 lbs 908g / 32ozSheep shoulder meat - cut in 1 1/2" cubes
  Mint sauce
  Cherry tomatoes
  Mushroom caps
  White onions, small

Recipe Instructions

Marinate meat in commercial mint sauce to cover for 2 hours. Skewer meat cubes alternating with cherry tomatoes, mushroom caps, and small white onions. Broil, turning and basting with 1/2 cup mint sauce at 5 minute intervals, until brown on all sides.

This recipe yields ?? servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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