Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Fennel Seed in our A-Z (Page 2) - Cooking Index

Cooking Index - Cooking Recipes & IdeasFennel Seed in our A-Z (Page 2) - Cooking Index

Fennel Seed

Fennel Seed is the oval, green or yellowishbrown dried fruit of Foeniculum vulgare, a member of the parsley family.

Fennel goes well with fish and is used in Italian sausages and some curry powder mixes. Toasting Fennel Seeds accentuates their flavor. Fennel Seed added to meatballs or meat loaf gives an authentic Italian flavor. Saute Fennel Seed with sliced peppers, onion, and sausage for a quick pasta sauce.

Fennel has an aniselike flavor but is more aromatic, sweeter and less pungent.

Fennel is native to southern Europe and the Mediterranean area. The name comes from the Greek word for "marathon" because the famous battle at Marathon (490 BC) against the Persians was fought on a field of Fennel.

Pliny said that snakes casting off their skins ate Fennel to restore their eyesight.

Relevant Recipes for Fennel Seed

Recipe Names

  1. No recipes found

Recipe Ingredients

  1. Grilled Lobster With Yucatan-Style Recado (Spice Rub)
  2. Grilled Pork Tenderloin With A Basic Dry Rub
  3. Hazelnut Bread And Biscotti
  4. Herbs De Provence
  5. Italian Cheese And Red Wine Sausage
  6. Italian Pork Sandwiches
  7. Italian Sausage (Mild)
  8. Italian Sausage Sweet - 1
  9. Italian Sausage Sweet - 2
  10. Italian Sweet Sausage
  11. Juniper Roasted Beef w Sweet Garlic Potato & Wild Mushroom
  12. Kalamata Olive Herb Butter
  13. Koli Kulambu (Chicken Gravy)
  14. La Madeleine's Red Pepper Soup
  15. Lamb Sweetbreads From Lupa - {Animelle Fritti Di Lupa}
  16. Leek, Potato And Kielbasa Soup
  17. Lentil Soup With Fennel And Sun-Dried Tomatoes
  18. Les Moules Provencale
  19. Low Fat Seafood Stew
  20. Marinade Pork Loin (Bone In 35#)
  21. Marinated Olives And Cheese
  22. Marinated Pork Chops with Whiskey Sauce
  23. Mediterranean Glazed Chicken
  24. Mediterranean Swordfish Wrapped In Prosciutto
  25. Middle Eastern Lentil Soup
  26. Moorish Gazpacho
  27. Moroccan Bass In Tomato-Vegetable Broth
  28. Moroccan Chicken, Couscous, Green Olive Sauce In Flat Bread
  29. Moroccan Vegetable Couscous
  30. Mushroom Marinara For Fusilli Pasta
  31. Mushrooms With Fennel Seed And Ginger
  32. Mussels And Cod Provenšal
  33. No Noodle Lasagna
  34. Orange And Spinach Pasta Salad
  35. Overstuffed Pumpkin With Cornbread, Apples And Turkey Sausag
  36. Overstuffed Pumpkin With Cornbread, Apples And Turkey Sausag
  37. Pan-Roasted Mussels
  38. Peasant Style Blackfish
  39. Pizza Casserole
  40. Pizza Rolls
  41. Pork Belly With Cooking Juices And Kumquat-Apricot Chutney
  42. PORK TENDERLOIN WITH APPLESAUCE (4 PTS)
  43. Potatoes In Thick Sauce
  44. Potatoes With Ginger And Garlic
  45. Poultry Sausage
  46. Red Chile Marinated Quail
  47. Red Chile Turkey Breast With Succotash Salsa
  48. Red Lentil Soup W/ Indian Spices
  49. Red-Wine Sauce
  50. Roast Beet Puree - Master Chefs