Italian Sausage Sweet - 1 Recipe - Cooking Index
| 5 lbs | 2270g / 80oz | Coarse ground pork butt |
| 3 teaspoons | 15ml | Fennel seed |
| 2 teaspoons | 10ml | White pepper |
| 1 1/2 teaspoons | 7.5ml | Sage leaves |
| 5 | Pressed garlic | |
| 3 teaspoons | 15ml | Salt |
| 1 cup | 237ml | White wine |
Combine all ingredients, mix well and stuff into hog casing or make patties.
Source:
Found on MSN Cooking Forum
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