Red Chile Marinated Quail

Recipe Ingredients

4		Boneless quail
		Red Chile Marinade
2 tablespoons	30ml	Ground white pepper
3 tablespoons	45ml	Ground cinnamon
3 tablespoons	45ml	Ground ginger
1/2 cup	80g / 2.8oz	Brown sugar - packed
1/4 cup	59ml	Red wine vinegar
2 tablespoons	30ml	Sesame oil
1/2 cup	118ml	Peanut oil
3 tablespoons	45ml	Ground fennel seed
1 tablespoon	15ml	Pureed canned chipotles
2 tablespoons	30ml	Ancho chile powder

Recipe Instructions

In a medium saucepan, combine the marinade ingredients, bring to a boil, and remove from the heat immediately. Brush quail generously with spice mixture and let marinate, refrigerated, overnight.

Prepare a wood or charcoal fire and allow it to burn down to embers.

Remove quail from marinade, and grill for five minutes on each side.

Serve.

Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3639 )

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