Peasant Style Blackfish

Recipe Ingredients

2 lbs	908g / 32oz	Blackfish (tautog) fillets
1/4 teaspoon	1.3ml	Paprika
2 tablespoons	30ml	Butter - melted
1 teaspoon	5ml	Fennel seed
1 teaspoon	5ml	Parsley flakes
1/4 teaspoon	1.3ml	Dried thyme
1 tablespoon	15ml	Lemon juice
1/2 cup	118ml	Dry white wine

Recipe Instructions

Cut fish fillets into serving size pieces and arrange in a shallow baking dish. Sprinkle fillets with paprika.

Combine butter, fennel, parsley, thyme, lemon juice and wine and pour over the fish fillets.

Bake in an oven preheated to 375 degrees for 10 to 15 minutes or until fish flakes easily.

This recipe yields 4 to 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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