Grilled Pork Tenderloin With A Basic Dry Rub

Recipe Ingredients

1 tablespoon	15ml	Dried oregano
1 tablespoon	15ml	Coriander seed
1 tablespoon	15ml	Cumin seed
1 tablespoon	15ml	Fennel seed
1 tablespoon	15ml	Mustard seed
1 tablespoon	15ml	Onion powder
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Salt
2 tablespoons	30ml	Spanish paprika
1/2 tablespoon	7.5ml	Freshly-ground black pepper
2		Bay leaves
1 1/2 lbs	681g / 24oz	Pork tenderloin

Recipe Instructions

Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and marinate for 30 minutes.

Preheat grill or broiler to high. Grill the pork until an inserted thermometer reads 140 degrees, about 15 to 18 minutes. Let roast rest for 5 minutes before slicing.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A33) - from the TV FOOD NETWORK

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