Cooking Index - Cooking Recipes & IdeasThyme in our A-Z (Page 25) - Cooking Index

Thyme

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny greyish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.

Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs, custards, and croquettes. Thyme often is paired with tomatoes.

Thyme has a subtle, dry aroma and a slightly minty flavour.

Thyme is grown in southern Europe, including France, Spain, and Portugal. It is also indigineous to the Mediterranean.

Thyme dates back to ancient Greece, where it symbolized courage. Roman soldiers bathed in water infused with thyme to gain vigor, courage and strength. In the Middle Ages, ladies embroidered a sprig of Thyme on the scarves of knights for bravery.

Relevant Recipes for Thyme

Recipe Names

  1. No recipes found
< < < Previous Page    Next Page >>>

Recipe Ingredients

  1. Creamy Onion-And-Potato Soup
  2. Creamy Roasted Mushroom Soup
  3. Creamy Shrimp And Vegetable Casserole
  4. Creamy Sweet Pepper Soup
  5. Creamy Turkey Rice Soup
  6. Creative Casseroles - 1
  7. Creole BBQ Shrimp
  8. Creole Cabbage Salad
  9. Creole Catfish Fillets
  10. Creole Chick Peas With Pasta
  11. Creole Corn-And-Crab Chowder
  12. Creole Crabmeat Spaghetti Sauce
  13. Creole Eggplant Soup
  14. Creole Fish
  15. Creole Fish
  16. Creole Gumbo
  17. Creole Habanero Sausage
  18. Creole Marinated Grilled Red Snapper
  19. Creole Mustard And Herb Wrapped Beef Tenderloin
  20. Creole Onion Soup
  21. Creole Redfish Courtbouillon
  22. Creole Relish Tray
  23. Creole Rub And Mop
  24. Creole Sauce
  25. Creole Sauce
  26. Creole Seafood Gumbo
  27. Creole Seafood Gumbo
  28. Creole Seafood Gumbo From Tony Burke
  29. Creole Seafood Seasoning
  30. Creole Seafood Seasoning
  31. Creole Seasoning
  32. Creole Seasoning
  33. Creole Seasoning - 3
  34. Creole Seasoning - 3
  35. Creole Shrimp Jambalaya
  36. Creole Spiced Blue Crabs With Green Onion Dipping Sauce
  37. Creole Succotash
  38. Creole Summer Squash
  39. Crillo De Pollo
  40. Crimini-Shingled Mahi Mahi With Garlic Mashed Potatoes
  41. Crisp Pasta And Goat Cheese Salad
  42. Crisp Potato Galette
  43. Crispy Duck Breasts With Pear And Green Peppercorn Sauce
  44. Crispy Half-Baked Potatoes
  45. Crispy Mustard Chicken
  46. Crispy Potato Slices With Herb And Garlic Goat Cheese
  47. Crispy Potato Spring Rolls With Tuna Sushi In A Lemon Thyme Vinaigrette
  48. Crispy Roast Duck With Mustard And Green Peppercorn Sauce
  49. Crispy Sesame Chicken
  50. Crispy Sweetbreads With White Bean Ragout