Creole Crabmeat Spaghetti Sauce

Recipe Ingredients

3		Chopped medium onions
2 teaspoons	10ml	Olive oil
1		Clam broth or fat skimmed chicken - (10-oz) broth
1/2 cup	118ml	Dry white wine/water
2 cups	125g / 4.4oz	Peeled diced vine ripened tomatoes or 1 - (16-oz) plum can
		Tomatoes undrained
1		Tomato paste - (16-oz)
2		Chopped ribs celery
1		Chopped sweet bell pepper
1/2 cup	73g / 2.6oz	Fresh chopped parsley
2		Fresh or 1/2 teaspoon dried basil leaves - up to 3
1 teaspoon	5ml	Minced fresh or 1/2 teaspoon dried thyme
1		Worcestershire
1		Ground cumin
1		Red cayenne pepper
2 tablespoons	30ml	Flour
1/4 cup	59ml	Cold water
3 cups	187g / 6.6oz	Flaked crab meat

Recipe Instructions

Combine onions and oil in large non-stick pan with cooking spray.

Cook and stir just until they begin to brown; stir in broth, wine or water, tomatoes, tomato paste, celery, bell pepper, parsley, basil, thyme, Worcestershire, cumin and pepper.

Cover and simmer for one hour or more, stirring occasionally.

Mix flour with water until smooth; stir into simmering sauce. Add crab meat.

Simmer, uncovered until sauce is thick.

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

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