Creole BBQ Shrimp

Recipe Ingredients

4 tablespoons	60ml	Butter unsalted
4 tablespoons	60ml	Peanut oil
2 tablespoons	30ml	Chopped garlic
2		Red or green chilies or jalapeños - chopped
2 tablespoons	30ml	Chopped rosemary
1 tablespoon	15ml	Chopped thyme
1 tablespoon	15ml	Chopped oregano
2 tablespoons	30ml	Basil chiffonade
1 tablespoon	15ml	Paprika
1/4 tablespoon	3.8ml	Cayenne
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Lemon - juiced
20		Shrimp - (16/20 size) - shells on

Recipe Instructions

In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.

This recipe yields 2 to 4 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A37) - from the TV FOOD NETWORK

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