Creole Seasoning - 3

Recipe Ingredients

2 tablespoons	30ml	Onion powder
2 tablespoons	30ml	Garlic powder
2 tablespoons	30ml	Dried oregano leaves
2 tablespoons	30ml	Dried sweet basil
1 tablespoon	15ml	Dried thyme leaves
1 tablespoon	15ml	Black pepper
1 tablespoon	15ml	White pepper
1 tablespoon	15ml	Cayenne pepper
5 tablespoons	75ml	Sweet paprika

Recipe Instructions

Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or triples well. Give lots of it away as gifts to your family and friends.

A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.

Some versions of Creole seasoning blend contain salt -- I don't do that, because I like to control salt content separately. If you insist on this blend being salty, ala Tony Chachere's "when it's salty enough, it's perfectly seasoned!" rationale, start with 2 tablespoons salt in the blend, increasing up to 4 tablespoons depending on your sodium tolerance level.

Posted to the BBQ List on June 9, 1998 by Karl E. Moser <[email protected]>

Source:
Patrick Lehnherr

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