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Parsley

Parsley is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander although it has a milder flavor.

In parts of Europe, and particularly in West Asia, many foods are served with chopped parsley sprinkled on top. The fresh flavor of parsley goes extremely well with fish. Parsley is a key ingredient in several West Asian salads, e.g., tabbouleh which is the national dish of Lebanon. In Southern and Central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used to flavor stocks, soups, and sauces. Additionally, parsley is often used as a garnish. Persillade is mixture of chopped garlic and chopped parsley. Gremolata is a mixture of parsley, garlic, and lemon zest.

The principal sources of Parsley are the United States, Canada, Germany, Belgium, Hungary, Spain and France.

Parsley has a light, fresh scent and flavor.

The name "parsley" comes from the Greek word petros, meaning "stone," because the plant was often found growing among rocks. In ancient times, wreaths were made with parsley and were worn to prevent intoxication. Parsley was brought to the New World by the colonists.

Relevant Recipes for Parsley

Recipe Names

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Recipe Ingredients

  1. Pan-Fried Grouper With Almonds
  2. Pan-Fried Lamb Chops with Parsley Vermicelli
  3. Pan-Fried Petrale Sole
  4. Pan-Fried Quail, Country Milk Gravy, Buttermilk Mashed Potat
  5. Pan-Fried Small Trout With Mushroom Sauce
  6. Pan-Fried Spicy Crab Cakes
  7. Pan-Fried Summer Jersey Vegetables
  8. Pan-Fried Venison Steak With Horseradish-Mustard Sauce
  9. Pan-Fried Venison Steak With Horseradish-Mustard Sauce
  10. Pan-Poached Alaska Halibut Piccata
  11. Pan-Roasted Filet Mignon Stuffed With English Stilton
  12. Pan-Roasted Mussels
  13. Pan-Seared Halibut With Salsa Verde
  14. Pan-Seared Pork On Herbed White Beans
  15. Pan-Seared Salmon
  16. Pan-Seared Salmon With Roasted Cumin-Coriander and Chipotle
  17. Pan-Seared Veal With Capers, Lemon And Artichokes
  18. Pancetta Stuffed Flounder With Boiled New Potatoes
  19. Paneed Pork Loin, Root Vegetables, Cipollini And Field Peas
  20. Paneed Veal And Fettuccini
  21. Panfish Creole
  22. Panied Chicken w Creamed Garlic Potatoes & Braised Kale
  23. Panied Salmon With Dilled Creamy Pasta
  24. Pannequets
  25. Pansoti With Walnut Sauce
  26. Pansoti With Walnut Sauce
  27. Pansotti Triangles With Artichokes Like Genoa's
  28. Pappa al Pomodoro - (Tomato Bread Soup)
  29. Pappardelle With Asparagus And Lemon
  30. Pappardelle With Porcini
  31. Pappardelle With Ricotta - {Pappardelle Con Ricotta}
  32. Pappas' Famous Greek Salad
  33. Paprika Chicken
  34. Paprika Mushrooms (Hallgarten)
  35. Paraguayan Zucchini Soup - {Caldo De Zapallo Tierno}
  36. Parker House Crab Cakes
  37. Parmesan Cheese Toast Points
  38. Parmesan Chicken - 3
  39. Parmesan Chicken Wings
  40. Parmesan Chicken Wings
  41. Parmesan Chicken Wings
  42. Parmesan Chicken Wings
  43. Parmesan Chicken Wings Oreganata
  44. Parmesan Fillets
  45. Parmesan Oven Chicken
  46. Parmesan-Coated Turkey Cutlets
  47. Parmesan-Walnut Turkey Tenderloins Or Chicken Breasts
  48. Parmigiana Bake
  49. Parmigiano And Herb Chicken Breast Tenders
  50. Parmigiano-Crusted Lemon Chicken