Paprika Mushrooms (Hallgarten)

Recipe Ingredients

		Butter or margarine
1		Onion - finely chopped (medium)
1/2		Green pepper - finely chopped
1 tablespoon	15ml	Paprika
12 oz	340g	Mushrooms
		OR 6-cups sliced mushrooms
5/8 cup	148ml	Sour cream
		Salt and pepper
		Chopped parsley

Recipe Instructions

Heat the butter, add the onion and cook until it has just softened but not browned. Add the green pepper and paprika and cook on a low heat for 3 minutes. Add the mushrooms, stir well and cook for a further 5 minutes until they are soft. Stir in the sour cream, season to taste and warm through gently.

Serve, sprinkled with parsley, as on hors d'oeuvre with hot French bread, as a filling for vol-au-vent, on fried bread or with a crisp salad.

COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books.

Source:
CULTURED MILK PRODUCTS,^ by Hallgarten (1985)

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