Paprika Mushrooms (Hallgarten) Recipe - Cooking Index
Butter or margarine | ||
1 | Onion - finely chopped (medium) | |
1/2 | Green pepper - finely chopped | |
1 tablespoon | 15ml | Paprika |
12 oz | 340g | Mushrooms |
OR 6-cups sliced mushrooms | ||
5/8 cup | 148ml | Sour cream |
Salt and pepper | ||
Chopped parsley |
Heat the butter, add the onion and cook until it has just softened but not browned. Add the green pepper and paprika and cook on a low heat for 3 minutes. Add the mushrooms, stir well and cook for a further 5 minutes until they are soft. Stir in the sour cream, season to taste and warm through gently.
Serve, sprinkled with parsley, as on hors d'oeuvre with hot French bread, as a filling for vol-au-vent, on fried bread or with a crisp salad.
COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books.
Source:
CULTURED MILK PRODUCTS,^ by Hallgarten (1985)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.