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Paprika Mushrooms (Hallgarten)

Type: Vegetables
Serves: 4 people

Recipe Ingredients

  Butter or margarine
1   Onion - finely chopped (medium)
1/2   Green pepper - finely chopped
1 tablespoon 15mlPaprika
12 oz 340gMushrooms
  OR 6-cups sliced mushrooms
5/8 cup 148mlSour cream
  Salt and pepper
  Chopped parsley

Recipe Instructions

Heat the butter, add the onion and cook until it has just softened but not browned. Add the green pepper and paprika and cook on a low heat for 3 minutes. Add the mushrooms, stir well and cook for a further 5 minutes until they are soft. Stir in the sour cream, season to taste and warm through gently.

Serve, sprinkled with parsley, as on hors d'oeuvre with hot French bread, as a filling for vol-au-vent, on fried bread or with a crisp salad.

COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books.

CULTURED MILK PRODUCTS,^ by Hallgarten (1985)


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