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Parmesan Chicken Wings Oreganata

Type: Chicken, Poultry, Vegetables
Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

1 cup 146g / 5.1ozGrated parmesan cheese - (4oz)
2 tablespoons 30mlChopped parsley
2 teaspoons 10mlPaprika
1 teaspoon 5mlDried oregano
1/2 teaspoon 2.5mlDried basil
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlFreshly ground pepper
1/2 cup 99g / 3.5ozButter - melted
1 lb 454g / 16ozChicken wings - disjointed
  Tips removed.

Recipe Instructions

1. Preheat oven to 350F. In a paper bag, combine cheese, parsley, paprika, oregano, basil, salt, and pepper. Toss to mix. Pour melted butter ina a shallow bowl.

2. Dip chicken pieces into butter, then place in a paper bag and shake to coat. Place chicken on foil-lined baking sheet and bake 45 minutes.

Serve hot.

Source:
Mario Batali

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