Paprika Chicken

Recipe Ingredients

2 cups	125g / 4.4oz	Finely-chopped onion
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Paprika
1		Whole tomatoes - (14 oz) - drained, seeded
4		Skin-on bone-in chicken breast halves
1/2 cup	118ml	Chicken broth or water
1 1/2 teaspoons	7.5ml	All-purpose flour - stirred with
1 tablespoon	15ml	Water
2 tablespoons	30ml	Sour cream - plus
		Additional for serving
2 tablespoons	30ml	Chopped fresh parsley - (optional)
		Suggested Accompaniment
		Egg noodles or rice

Recipe Instructions

Cook onion with salt in fat in pot over moderately-high heat, covered, stirring occasionally and reducing heat if necessary, until onion is very tender but not browned, about 5 minutes.

Add paprika and cook, stirring, 1 minute. Stir in tomatoes and broth, stirring vigorously to break up tomatoes. Add chicken and simmer, meat-side down, covered, stirring occasionally, 10 minutes. Simmer, uncovered, until chicken is just cooked through, about 5 to 10 minutes longer. Remove the chicken from the sauce and keep warm.

Stir flour mixture and stir into sauce. Simmer, stirring, until sauce is slightly thickened, about 2 minutes.

Remove from heat, then season with salt and stir in 2 tablespoons sour cream. Add chicken back to the sauce to warm and coat with the sauce. Serve, sprinkled with parsley, over noodles or rice, with additional sour cream on the side.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B45) - from the TV FOOD NETWORK

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