Parmesan Chicken Wings Recipe - Cooking Index
1 cup | 146g / 5.1oz | Freshly grated parmesan cheese |
1 tablespoon | 15ml | Heaping - finely chopped fresh |
1 | Parsley | |
1 tablespoon | 15ml | Fresh - oregano or marjoram |
Chopped | ||
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Fresh ground pepper |
2 lbs | 908g / 32oz | Chicken wings cut up |
1/2 cup | 99g / 3.5oz | Butter melted |
Preheat oven to 375F
Mix cheese, parsley, oregano, salt and pepper together and place on a dry tray. Dip each piece of chicken into the butter, then roll in the cheese mixture, coating well.
Place on a greased baking sheet.
Bake for 45 minutes, turning when brown. Wings will freeze well.
Thaw in refrigerator, and heat in a 375F oven.
Makes 4 main course or 8 appetizer servings.
Source:
Mario Batali
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