Parmesan Chicken Wings Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Freshly grated parmesan cheese | 
| 1 tablespoon | 15ml | Heaping - finely chopped fresh | 
| 1 | Parsley | |
| 1 tablespoon | 15ml | Fresh - oregano or marjoram | 
| Chopped | ||
| 1 teaspoon | 5ml | Salt | 
| 1/2 teaspoon | 2.5ml | Fresh ground pepper | 
| 2 lbs | 908g / 32oz | Chicken wings cut up | 
| 1/2 cup | 99g / 3.5oz | Butter melted | 
Preheat oven to 375F
Mix cheese, parsley, oregano, salt and pepper together and place on a dry tray. Dip each piece of chicken into the butter, then roll in the cheese mixture, coating well.
Place on a greased baking sheet.
Bake for 45 minutes, turning when brown. Wings will freeze well.
Thaw in refrigerator, and heat in a 375F oven.
Makes 4 main course or 8 appetizer servings.
Source: 
Mario Batali
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