Parmesan Cheese Toast Points

Recipe Ingredients

1		French baguette - (12-inch) - sliced 2" slices
1 cup	146g / 5.1oz	Grated Parmigiano-Reggiano cheese
1 tablespoon	15ml	Finely-chopped parsley
1 teaspoon	5ml	Minced garlic
1/3 cup	78ml	Homemade mayonnaise
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the oven to 400 degrees.

In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown.

This recipe yields 6 croutons.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2338 broadcast 05-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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