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Bay leaves

Bay leaves are widely used in European and north American cuisine to add a background flavor to stocks, marinades, sauces, stews and other dishes.

Bay leaves are from the laurel family. They are usually used dried as the fresh leaves do not impart as much strength of flavor.

The flavor and aroma of bay leaves comes from the essential oil eugenol which produces a slightly bitter but distinct edge to dishes.

Bay leaves are a key ingredient in a bouquet garni.

Relevant Recipes for Bay leaves

Recipe Names

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Recipe Ingredients

  1. North Wood Clam Chowder
  2. Northern Greek Pork Skewers With Cayenne And Raw Onions
  3. Northern White Beans
  4. Notwurst And Sauerkraut On Pumpernickel
  5. Oaxacan Pickled Pigs' Feet
  6. Oca Con Peras Y Morcillas
  7. Octopus Salad - {Ensalada De Pulpo}
  8. Octopus Stew
  9. Okra And Tomatoes Over Grits
  10. Okra Seafood Gumbo
  11. Old Bay Seasoning
  12. Old Clothes (Beef Stew) - {Ropa Vieja}
  13. Old Fashioned Pepper Pot With Dumplings - {American}
  14. Old Munich Sauerbraten (Clay-Pot)
  15. Olive-Crusted Rack Of Lamb
  16. On The Seventh-Day Chili
  17. One Great Gumbo With Chicken And Andouille Sausage
  18. Open-Face Salmon Reuben
  19. Orange Pumpkin Soup
  20. Orange Roughy With Pecan Sauce
  21. Orange- And Mustard-Basted Turkey With Cider-Mustard Gravy
  22. Ordinary Sambar (Kuzhambu)
  23. Oregano-Braised Lamb Shanks
  24. Orzo Pasta With Chicken
  25. Osco Buco
  26. Osso Buco Milanese
  27. Oven Simmered Beef Brisket
  28. Oven-Baked Beef And Beans
  29. Oven-Braised Lamb With Greens - {Cutturiedde}
  30. Oven-Braised Short Ribs
  31. Overton's Seafood Gumbo
  32. Oxtail Stew - {Rabo Encendido}
  33. Oyster And Corn Chowder
  34. Oyster Gumbo
  35. Oysters En Escabeche
  36. Ozor Na Szaro (Beef Tongue)
  37. Paella
  38. Paella I
  39. Paella - 3
  40. Paellaya
  41. Pakistani Style Beef Stew
  42. Palóc Soup - {Hungarian}
  43. Pan Roasted Chicken With Oyster Dressing
  44. Pan Roasted Quail With Port Sauce
  45. Pan Seared Duck Breast With Tamarind Reduction
  46. Pan-Asian Fried Rice
  47. Pan-Roasted Pork Tenderloin Wild Boar-Style with Shiitake Mushrooms
  48. Paneer Pulao - Paneer Basmati Pilaf
  49. Panfish Creole
  50. Pappardelle Bolognese