Northern White Beans Recipe - Cooking Index
1/4 cup | 59ml | Extra virgin olive oil |
1/2 cup | 31g / 1.1oz | Onion - diced |
1/4 lb | 113g / 4oz | Pancetta - diced |
1 | Bratwurst - diced | |
1 | Chicken leg; boned - skin removed, and diced | |
3/4 cup | 120g / 4.2oz | Dried northern white beans - soaked in water over |
And drained. | ||
1 | Tomato; peeled - seeded, and diced (large) | |
2 cups | 474ml | Chicken stock |
2 | Bay leaves | |
1/2 | Thyme - chopped | |
Salt and pepper - (to taste) |
In a medium saucepan place the olive oil and heat it on medium high until it is hot. Add the onions and sautee them for 2 to 3 minutes, or until they are tender.
Add the pancetta, bratwurst, and chicken. Sautee the ingredients for 5 minutes. Add the soaked beans, tomatoes, chicken stock, bay leaves, and thyme. Simmer the beans for 1-1/2 hours, or until they are tender.
Add the salt and the pepper, and stir them in. Remove the bay leaves and strain off the liquid (reserve it for a future use).
Source:
Cooking Live Show #CL8938
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