Ozor Na Szaro (Beef Tongue)

Recipe Ingredients

4 lbs	1816g / 64oz	Beef tongue
		Onion
		Peppercorns
3		Water
		Bay leaves
		Sauce
3 teaspoons	15ml	Sugar - granulated
1 tablespoon	15ml	Butter - unsalted
2 cups	474ml	Broth from boiling tongue
1 teaspoon	5ml	Vinegar
1/2 teaspoon	2.5ml	Lemon rind
1/2 cup	46g / 1.6oz	Almonds - blanched, chopped
3 teaspoons	15ml	Water
1 tablespoon	15ml	Flour - all purpose
2 teaspoons	10ml	Lemon juice
1/2 cup	80g / 2.8oz	Raisins

Recipe Instructions

Boil tongue with other ingredients until tender, about 2 hours. Cool. Remove outside skin and roots. Slice thin. Save broth. Make Sauce.

Sauce: Caramelize the sugar and water. Add butter, flour and broth and boil to the bubbling stage. Add remaining ingredients. Add sliced tongue and bring to a boil.

Source:
Seattle Times 3/12/97

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.