North Wood Clam Chowder

Recipe Ingredients

6		Potatoes - peeled and cut into (medium)
		Cubes
6 cups	1422ml	Chicken stock - (you can use, canned chicken broth
2		Minced - clams, drained - save
1 tablespoon	15ml	Lemon juice
1 1/2 tablespoons	22ml	Onion - diced (medium)
1		Fresh - mushrooms, sliced in
		Lengthwise
4 1/2 tablespoons	67ml	Butter
1/3 cup	20g / 0.7oz	Flour
3		Bay leaves
1 1/2 cups	355ml	Whipping cream
2 1/2 cups	400g / 14oz	Cooked wild rice
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Salt to taste Golden sherry Saute onions and mushrooms in butter until onions are clear. Put potatoes, broth, clam liquid and lemon juice in a 6 qt. soup pot. Boil 20 minutes.

Add flour to onions and mushrooms, stir until smooth. Add onion mixture to soup pot. Toss in bay leaves and pepper, add salt to taste, cook for 10 minutes.

Stir often. Add clams, cream and wild rice.

Heat - stirring constantly. Just before serving add sherry to taste.

Source:
TASTE SHOW #TS4864

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