Oven Simmered Beef Brisket

Recipe Ingredients

		Beef brisket - ( 4 lbs. )
2 1/2 cups	592ml	Apple juice
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Salad oil
		Bay leaves
1 teaspoon	5ml	Garlic powder
1 tablespoon	15ml	Onion powder
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Pepper
1/4 cup	15g / 0.5oz	Cornstarch
1/4 cup	59ml	Water

Recipe Instructions

Trim fat off brisket. Place meat in a roasting pan.

In a bowl, stir together apple juice, soy sauce, oil, bay leaves, onion, ginger, garlic and pepper. Pour mixture over brisket.

Cover and refrigerate over night. Leaving meat and marinade in pan, bake at 350F for 3 hours or until tender when pierced.

To serve hot: transfer to a platter. Skim fat from pan and discard bay leaves.

Mix cornstarch and water. Add to juices in pan. Place over medium heat and cook until thickened. Stir while cooking. Serve in small bowl. To serve cold: omit corn starch and water.

Cool meat in cooking liquid and cover and refrigerate for 2 days. Remove meat from liquid and slice thinly. Serve with bread and butter.

Source:
Jo Anne Merrill

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