Paellaya

Recipe Ingredients

2 tablespoons	30ml	Olive oil
12 oz	340g	Chorizo sausage - cut in 2 oz links
1 cup	62g / 2.2oz	Chopped onions
3/4 cup	109g / 3.8oz	Chopped red peppers
3/4 cup	82g / 2.9oz	Chopped celery
1/4 cup	59ml	Garlic cloves, whole
3 cups	480g / 16oz	Uncooked long-grain white rice
2 cups	125g / 4.4oz	Peeled, seeded, chopped tomatoes
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Hot pepper sauce
9		Bay leaves
3 tablespoons	45ml	Emeril's Essence - see * Note
1/2 teaspoon	2.5ml	Saffron threads
6 cups	1422ml	Chicken stock
3 cups	711ml	Live lobsters - split in half (small)
36		Littleneck clams - scrubbed
36		Mussels - scrubbed, bearded
18		Shrimp - peeled leaving (large)
		The tail intact, deveined
1/2 cup	31g / 1.1oz	Chopped green onions
2 tablespoons	30ml	Finely-chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
6		Fried spinach leaves
1		Crusty bread loaf (small)

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a large saute pan, heat the olive oil. Render the sausage for 2 minutes. Add the onions, peppers, celery, and garlic cloves. Saute for 2 minutes. Stir in the rice and stir-fry for 2 minutes. Stir in the tomatoes, Worcestershire sauce, hot pepper sauce, bay leaves, Emeril's Essence, and saffron and simmer for 1 minute. Add the stock and bring to a boil. Reduce to a simmer and cook for 5 minutes. Add the lobster, meat side down, cover and cook for 5 minutes. Add the clams, cover and cook for 5 minutes. Add the mussels and shrimp, cover and cook for 3 minutes. All the clams and mussels should all be open, discard any that are closed. Stir in the green onions, parsley and re-season with salt and pepper. Spoon the paellaya in the center of a shallow bowl. Garnish with fried spinach and serve with crusty bread.

This recipe yields 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2375 broadcast 05-29-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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