Oven-Baked Beef And Beans

Recipe Ingredients

2 lbs	908g / 32oz	Beef stew meat
1 cup	160g / 5.6oz	Navy beans
6 cups	1422ml	Water
2 tablespoons	30ml	Flour
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1		Bay leaves
2 tablespoons	30ml	Bacon grease
8 oz	227g	Tomato sauce
2		Onions
1 tablespoon	15ml	Yellow mustard
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Basil
1		Garlic clove - minced

Recipe Instructions

1. Sort and rinse beans. Bring beans and the 6 cups water to a boil. Simmer 2 minutes. Cover and remove from heat. Let stand at least 1 hour.

2. Trim all fat from beef and cut into 1-inch cubes.

3. Combine flour, salt and pepper in a plastic bag; put in the beef cubes and shake to coat beef. Brown the beef in the bacon drippings; drain off the fat.

4. Drain the beans, reserving 2 cups liquid. Combine beans, beef, reserved liquid and remaining ingredients.

5. Cover tightly and bake in 325F oven for 2-1/2 hours or until meat and beans are done.

Source:
Jo Anne Merrill

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