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Thyme

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny greyish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.

Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs, custards, and croquettes. Thyme often is paired with tomatoes.

Thyme has a subtle, dry aroma and a slightly minty flavour.

Thyme is grown in southern Europe, including France, Spain, and Portugal. It is also indigineous to the Mediterranean.

Thyme dates back to ancient Greece, where it symbolized courage. Roman soldiers bathed in water infused with thyme to gain vigor, courage and strength. In the Middle Ages, ladies embroidered a sprig of Thyme on the scarves of knights for bravery.

Relevant Recipes for Thyme

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Recipe Ingredients

  1. Oven-Dried Tomatoes
  2. Oven-Fried Chicken That's As Good As Fried
  3. Oven-Roasted Salmon With Parsnips, Potatoes And Peas
  4. Oven-Roasted Shallots With Thyme
  5. Oven-Roasted Shiitake Mushrooms With Garlic And Coarse Salt
  6. Overton's Seafood Gumbo
  7. Oxtail Ragout
  8. Oxtail Soup
  9. Oxtail Soup With Red Wine And Root Vegetables
  10. Oxtail Stew - {Rabo Encendido}
  11. Oyster Cream Soup With Lemony Carrots
  12. Oyster Hots
  13. Oyster-Bacon Stuffing
  14. Oysters And Artichoke Casserole
  15. Oysters Rockefeller
  16. Oysters Souvenir De Tahaa
  17. Paella
  18. Paella
  19. Paella - 1
  20. Paglia E Fieno With Prosciutto, Peas And Lemon Thyme
  21. Paglia E Fieno With Prosciutto, Peas And Lemon Thyme
  22. Palace Outback Restaurant's Rattlesnake Appetizers
  23. Palomino Crab Dip
  24. Pan Crispy Striped Bass With Lump Crab Meat, Shiitake Salad
  25. Pan Fried Buttermilk Chicken With Gravy
  26. Pan Roasted Quail With Port Sauce
  27. Pan Roasted Red Snapper With Basil Oil And Sun-dried Tomatoes
  28. Pan Seared Chicken, Tender Leeks, Lemon Rice Pilaf, Salad
  29. Pan Seared Cod Over Manhattan Chowder-Style Vegetables And C
  30. Pan Seared Duck Breast With Tamarind Reduction
  31. Pan Seared Quail With Roasted Red Bell Pepper Puree
  32. Pan-Broiled Mountain Sheep Chops
  33. Pan-fried Chicken W Creamed Garlic Potatoes And Braised Kal
  34. Pan-Fried Flounder In Cornmeal w Oyster-Artichoke Relish
  35. Pan-Fried Pomegranate Chicken
  36. Pan-Fried Quail
  37. Pan-Roasted Filet Mignon Stuffed With English Stilton
  38. Pan-Roasted Squab With Salsify
  39. Pan-Seared Chicken With Goat Cheese Mashed Potatoes
  40. Pan-Seared Diver's Scallops, Red Pepper Paint, Basil Oil
  41. Pan-Seared Filet Mignon With Sweetbread-Wild Mushroom Ragout
  42. Pan-Seared Steak With Mushroom-Merlot Sauce
  43. Pancetta Crisps With Goat Cheese And Pear
  44. Paneed Veal With Fried Lemon Slices
  45. Panfish Casserole
  46. Panfish Creole
  47. Panied Chicken w Creamed Garlic Potatoes & Braised Kale
  48. Pappadeaux's Grilled Snapper Orleans
  49. Pappardelle Bolognese
  50. Parisian Chicken Salad