Oysters And Artichoke Casserole

Recipe Ingredients

2		Frozen artichoke hearts
1		Large oysters
1		Green onions - minced
1/2 cup	31g / 1.1oz	Browned flour
2 tablespoons	30ml	Lemon juice
1		Thyme - salt, pepper
1/2 lb	227g / 8oz	Mushrooms - sauteed in butter
1/4 lb	113g / 4oz	Butter
1/2 cup	46g / 1.6oz	Fresh parsley - minced
		Dry white wine
1		Thinly sliced unpeeled lemon
		Paprika - cayenne pepper

Recipe Instructions

Cook artichoke hearts as directed on package. Place in a flat, buttered casserole. Cover with sauteed mushrooms. Cook oysters in their liquid until edges begin to curl.

Drain thoroughly in colander, reserving liquid. Melt butter and saute onion until tender; add parsley and cook a minute. Add flour, stirring until smooth. Add enough white wine to oyster liquid to make 1 1/2 cups.

Add seasonings and stir constantly until thick. Add oysters and spoon mixture over artichokes and mushrooms.

Arrange lemon slices over top; add a dash or two of paprika and bake at 350F about 10 minutes or until bubbling.

Source:
Janet Morrissey

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.