Oyster-Bacon Stuffing

Recipe Ingredients

12 cups	2844ml	Homemade-style whole-wheat or
		White bread in 1/2" cubes - (abt 1 lb)
1/2 lb	227g / 8oz	Bacon
2 cups	125g / 4.4oz	Chopped onion
1 cup	110g / 3.9oz	Chopped celery
24		Oysters - shucked, chopped
2/3 cup	97g / 3.4oz	Chopped fresh parsley
1 teaspoon	5ml	Rubbed sage
1 teaspoon	5ml	Dried thyme
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 1/2 cups	355ml	Chicken broth

Recipe Instructions

In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden.

In a large skillet, cook the bacon over moderately-low heat, stirring, until crisp. Transfer with slotted spoon to paper towels to drain.

Pour off all but about 4 tablespoons of fat, cook onions and celery in bacon fat over medium heat for 3 minutes or until softened.

Transfer to a bowl and add bread cubes, oysters, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.

Transfer to baking dish and bake at 325 degrees for 20 minutes until heated through and crust forms on top.

This recipe yields 12 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A21) - from the TV - FOOD NETWORK

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