Paella - 1

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken breasts without skin
		Nonstick cooking spray
1 cup	62g / 2.2oz	Chopped onion
1		Garlic - minced
14 1/2 oz	411g	Chicken broth
7 1/2 oz	213g	Tomatoes - canned, cut up
1/4 teaspoon	1.3ml	Dried thyme - crushed
1/4 teaspoon	1.3ml	Saffron
1/4 teaspoon	1.3ml	Ground red pepper
1 cup	160g / 5.6oz	Long-grain rice
1 cup	237ml	Sweet red pepper - or green (medium)
1/2 lb	227g / 8oz	Medium shrimp - peeled and de
1 cup	237ml	Frozen peas

Recipe Instructions

Recipe by: New Dieter's Cookbook Preparation Time: 0:55 Rinse chicken; pat dry. Spray a Dutch oven with nonstick cooking spray ground red pepper. Bring to boiling; reduce heat.

Cover and simmer for 15 minutes. Stir in rice, and cover. Simmer for 15 minutes more or until rice nearly tender. Meanwhile, cut green or sweet red pepper into strips.

Stir rice with the shrimp and peas. Cover and simmer for 10 minutes more or until rice and chicken are tender, and shrimp turns pink.

Source:
Serving Size : 1 Preparation Time :0:00

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.