Oven-Roasted Shallots With Thyme

Recipe Ingredients

16 tablespoons	240ml	Shallots - (1 1/2 lbs) (large)
1 tablespoon	15ml	Extra-virgin olive oil
1 1/2 tablespoons	22ml	Fresh thyme
		(or 1 tspn dried thyme)
		Thyme sprigs - for garnish
		Kosher or coarse sea salt
		Freshly-ground black pepper - to taste

Recipe Instructions

Place unpeeled shallots in shallow baking dish and toss with olive oil, thyme and salt and pepper to taste. Roast uncovered at 400 degrees until tender when pierced with knife, browned and some of papery skins have split, about 40 minutes.

Sprinkle with more thyme and salt if desired. Garnish with thyme sprigs. Serve hot or at room temperature.

This recipe yields 8 servings.

Each serving: 29 calories; 2 mg sodium; 0 cholesterol; 2 grams fat; 3 grams carbohydrates; 0 protein; 0.16 gram fiber

Source:
The Los Angeles Times, 01-13-1999

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.