Pan-Broiled Mountain Sheep Chops

Recipe Ingredients

3 lbs	1362g / 48oz	Breast, chops, or shoulder meat - cut in 1 1/2" cubes
4 tablespoons	60ml	Sweet butter
1 cup	62g / 2.2oz	Chopped onions
1 cup	160g / 5.6oz	Cut string beans
1 cup	146g / 5.1oz	Diced potatoes
1/2 cup	55g / 1.9oz	Diced celery
1/2 cup	73g / 2.6oz	Diced turnip
1/2 cup	55g / 1.9oz	Chopped carrots
2 tablespoons	30ml	Diced parsnips
2 tablespoons	30ml	Minced parsley
1 teaspoon	5ml	Garlic salt
1/2 teaspoon	2.5ml	Ground thyme

Recipe Instructions

Melt butter in a Dutch oven and saute meat and onions. Add remaining ingredients, cover, and roast at 300 degrees, without removing the cover, for 3 hours.

This recipe yields 4 to 6 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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