Cooking Index - Cooking Recipes & IdeasThyme in our A-Z (Page 49) - Cooking Index

Thyme

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny greyish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.

Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs, custards, and croquettes. Thyme often is paired with tomatoes.

Thyme has a subtle, dry aroma and a slightly minty flavour.

Thyme is grown in southern Europe, including France, Spain, and Portugal. It is also indigineous to the Mediterranean.

Thyme dates back to ancient Greece, where it symbolized courage. Roman soldiers bathed in water infused with thyme to gain vigor, courage and strength. In the Middle Ages, ladies embroidered a sprig of Thyme on the scarves of knights for bravery.

Relevant Recipes for Thyme

Recipe Names

  1. No recipes found
< < < Previous Page    Next Page >>>

Recipe Ingredients

  1. Lentil Stew
  2. Lentil-Mushroom Pate
  3. Lentil-Pasta Soup
  4. Les Moules Provencale
  5. Lewis & Clark's Seafood Gumbo
  6. Liberty Hall Marinated Beef Tenderloin
  7. Light Albacore Chowder
  8. Light Potato Galettes
  9. Light Turkey Jambalaya
  10. Light Vegetable Lasagna
  11. Lime Chicken Soup
  12. Linda's Spaghetti Sauce
  13. Linda's Vegetable Soup
  14. Linguine With Chevre, Herbs, And Tomatoes
  15. Linguine With Clam Sauce
  16. Linguine With Monkfish "Meatballs", Thyme And Zucchini
  17. Linguine With Monkfish 'Meatballs', Thyme And Zucchini
  18. Linguine With Turkey Marengo
  19. Linguine With Winter Pesto
  20. Linguini With Clam Sauce
  21. Linguini With White Clam Sauce
  22. Lisa's Hamburger Soup
  23. Little Caesar's Crazy Sauce
  24. Little Fun Pizzas
  25. Little Pork Purses - {Borsette Di Maiale}
  26. Liver Alive With Avocados
  27. Liver And Blue Cheese Pate
  28. Lobster And Corn Bisque
  29. Lobster Bisque
  30. Lobster Bisque/Or Other
  31. Lobster Butter - Master Chefs
  32. Lobster Club
  33. Lobster Or Shrimp Fra Diavolo
  34. Lobster Pasta With Herbed Cream Sauce
  35. Lobster Ravioli In A Fennel And Chervil-Infused Nage
  36. Lobster Stew With Tomatoes And Peppers
  37. Lobster Stock
  38. Lobster With Curry Sauce-Bon Appetit
  39. Lobster With Tropical Vinaigrette
  40. Lobster-Stuffed Avocado With Champagne Vinaigrette
  41. London Broil Stewed In Stout
  42. London Broil Turkey
  43. London Broil With Green Peppercorn Butter
  44. Long Island Fisherman Stew
  45. Long Island Steamed Mussels
  46. Louisiana Barbecue Shrimp
  47. Louisiana Barbequed Shrimp - John's
  48. Louisiana Brown-Poultry Stock
  49. Louisiana Brown-Poultry Stock
  50. Louisiana Red Beans And Rice