London Broil Turkey Recipe - Cooking Index
London Broil Turkey Recipe - Cooking Index
Turkey cuts suitable for grilling include tenderloins, thighs, breasts and breast steaks, drumsticks and whole turkeys. Use 1/2 cup marinade for each pound of turkey. Use the marinade only for soaking the meat and not as a dipping sauce. Instead, prepare a double portion of the mixture and reserve half of it for the sauce.
Type: Poultry, Turkey| Turkey tenderloins | ||
| Marinade | ||
| 1/4 cup | 59ml | Olive oil |
| 2 tablespoons | 30ml | Worcestershire sauce |
| 1 teaspoon | 5ml | Salt |
| 1/2 teaspoon | 2.5ml | Dried thyme |
| 1 | Garlic clove - minced | |
| 1/4 cup | 59ml | Dry white wine |
| 1 teaspoon | 5ml | Honey |
| 1 teaspoon | 5ml | Crushed dried rosemary |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
Combine Marinade ingredients. Mix well. Add turkey, coating all sides. Cover and chill for 3 hours or overnight.
Place turkey on grill over medium-hot coals. Cover grill and cook 30 minutes per pound, brushing often with marinade and turning several times. Turkey is done when internal temperature reaches 170 degrees.
This recipe yields ?? servings.
Source:
Columbus Dispatch, 09-15-1999
Average rating:
3 (3 votes)
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