Liberty Hall Marinated Beef Tenderloin

Recipe Ingredients

1/2 cup	118ml	Ruby port
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Soy sauce
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Thyme - crushed
1/4 teaspoon	1.3ml	Hot pepper sauce
1		Bay leaf
1 1/2 lbs	681g / 24oz	Boneless beef tenderloin - cut in 1/2" slices

Recipe Instructions

Mix first seven ingredients and pour over steaks. Cover and refrigerate 3 to 6 hours, turning occasionally.

Remove steaks from marinade. Place steaks on a broiler pan and place in cold oven. Broil 3 inches from heat 7 minutes; turn and broil 7 minutes more.

Source:
Junior League of St. Louis

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