Long Island Steamed Mussels

Recipe Ingredients

2		Mussels - (abt 48 mussels)
8 oz	227g	Dry white wine
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Onion - sliced thin (small)
4		Garlic cloves - pressed
4		Celery stalks including tops - chopped
1/4 teaspoon	1.3ml	Thyme
1/2 teaspoon	2.5ml	Finely-chopped fresh parsley

Recipe Instructions

Rinse mussels and remove the beards.

Heat olive oil in a heavy pot. Add onion, pressed garlic and chopped celery to the oil. Saute until onion becomes translucent. Add mussels and wine and cover pot tightly. Allow mussels to steam over high heat for approximately 5 minutes, shaking pot occasionally.

Turn heat off and allow to stand for 2 to 3 minutes. Remove cover and discard any mussels which have not opened. Sprinkle with parsley and serve with broth for dipping.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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