Lobster Or Shrimp Fra Diavolo Recipe - Cooking Index
Lobster Or Shrimp Fra Diavolo Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Shrimp or lobster - (raw, |
| - shelled and cleaned) | ||
| 4 tablespoons | 60ml | Olive oil |
| 1/2 | Butter | |
| 2 | Garlic crushed- (or more to taste) | |
| 1 | Onion chopped | |
| 1 | Hot pepper halved and seeded | |
| 1/4 teaspoon | 1.3ml | Red pepper flakes |
| 1 teaspoon | 5ml | Dried thyme |
| 1/2 cup | 73g / 2.6oz | Fresh chopped parsley |
| 1 teaspoon | 5ml | Dried basil |
| 1 | Bay leaf | |
| 1 teaspoon | 5ml | Oregano |
| 1 | Crushed tomatoes | |
| 1 cup | 237ml | Red or white wine |
| Salt and pepper to taste |
Melt butter in oil and sauteeonion and garlic until golden. Add tomatoes and mix well. add all other ingredients and mix well. Simmer for 30 minutes. Remove bay leaf and hot pepper halves. Add shrimp /and/or lobster and simmer 15 minutes. Turn off heat and let sit for 10 minutes Cook pasta (your choice) according to directions. Drain and toss with sauce. Top with extra sauce and fish and serve immediately with grated cheese on the side.
Serve with PLENTY OF BREAD AND WINE. A nice salad with dinner and some cold fruit after are perfect.
Source:
Shape - May 1995
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.