Louisiana Barbecue Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Jumbo shrimp
1 teaspoon	5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Minced fresh thyme
2 teaspoons	10ml	Minced fresh rosemary
1/2 cup	99g / 3.5oz	Butter - (1 stick)
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

Peel and devein shrimp. Set aside in a medium bowl. Combine cayenne pepper, black pepper, salt, thyme and rosemary and rub into shrimp.

Melt butter in a large skillet over medium-high heat. Add garlic and Worcestershire sauce and cook, stirring, until garlic is very fragrant, about 1 minute. Add shrimp and saute, turning shrimp once or twice until they are pink, about 2 to 3 minutes.

This recipe yields 4 servings.

Each serving: 366 calories; 1,099 mg sodium; 283 mg cholesterol; 26 grams fat; 3 grams carbohydrates; 30 grams protein; 0.39 gram fiber.

Source:
The Los Angeles Times, 07-19-2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.