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Parsley

Parsley is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander although it has a milder flavor.

In parts of Europe, and particularly in West Asia, many foods are served with chopped parsley sprinkled on top. The fresh flavor of parsley goes extremely well with fish. Parsley is a key ingredient in several West Asian salads, e.g., tabbouleh which is the national dish of Lebanon. In Southern and Central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used to flavor stocks, soups, and sauces. Additionally, parsley is often used as a garnish. Persillade is mixture of chopped garlic and chopped parsley. Gremolata is a mixture of parsley, garlic, and lemon zest.

The principal sources of Parsley are the United States, Canada, Germany, Belgium, Hungary, Spain and France.

Parsley has a light, fresh scent and flavor.

The name "parsley" comes from the Greek word petros, meaning "stone," because the plant was often found growing among rocks. In ancient times, wreaths were made with parsley and were worn to prevent intoxication. Parsley was brought to the New World by the colonists.

Relevant Recipes for Parsley

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Recipe Ingredients

  1. Poached Salmon With Cucumber And Caper Sauce
  2. Poached Salmon With Cucumber Sauce
  3. Poached Salmon With Dijon Dill Sauce, Cucumber, Dark Bread
  4. Poached Salmon With Hollandaise Sauce
  5. Poached Salmon With Mustard Sauce
  6. Poached Salmon with Tarragon Sauce and Fingerling Potatoes
  7. Poached Shrimp
  8. Poached Sole With Basil-Garlic Oil And Champagne Vinaigrette
  9. Poached Sole With Shrimp Sauce
  10. Poached Trout In A Bag
  11. Poaching Stock For Fish And Chicken.
  12. Poaching Stock For Fish And Chicken.
  13. Poisson Cru - {Tahitian Raw Fish Salad}
  14. Pojarski With Lemon Caper Sauce
  15. Polenta And Bacon With Fontina
  16. Polenta Cakes With Vegetable Ragout
  17. Polenta Crostini With Mushrooms
  18. Polenta Lasagna
  19. Polenta With Beef And Sausage Stew
  20. Polenta With Wild Mushroom Sauce
  21. Polenta-Stuffed Peppers
  22. Polish Chicken With Mushrooms
  23. Polish Chicken With Mushrooms
  24. Polish Deep-Fried Garlic Sausage
  25. Polish Hare With Sour Cream
  26. Polish Roast Hare
  27. Polish Sausage Pate En Croute
  28. Polish Stir-Fry And Pierogis Pot Stickers With Sour Cream
  29. Pollito Tia Clara
  30. Pollo Al Forno Alla Marcia
  31. Pollo Al Limone (Lemon Chicken)
  32. Pollo Criollo En Cazuela (Mom's Farm Style Chicken)
  33. Pollo En Mole Verde (Mexican Chicken In Green Nut Sauce)
  34. Pollo In Bianco (Chicken In White Sauce)
  35. Pollo Loco Marinade - 2
  36. Pollo Loco Marinade - 3
  37. Polpettone Di Tacchino (Turkey Roll)
  38. Pommes Frites With Parsley Butter
  39. Pomodoro Sauce
  40. Pompano En Salsa Verde
  41. Pompano In Paper
  42. Poor Man's Caviar
  43. Poor Man's Caviar: Eggplant Spread
  44. Poor Man's Halibut Thermidor
  45. Poor Soup - {Zuppa Povera}
  46. Pop-Sta Pasta Bar With Three Sauces
  47. Popping Clams With Sizzling Rice
  48. Porcini Soup - {Zuppa Di Porcini With Mascarpone Crostini}
  49. Porcini-Style Shiitake Mushroom Pasta Sauce
  50. Pork And Beans From Emilia - {Fasuleda}