Pollo Al Forno Alla Marcia

Recipe Ingredients

4		Skinless boneless chicken breast halves
1 tablespoon	15ml	Fresh mint - chopped
1/2 tablespoon	7.5ml	Red - orange, or yellow (large) pepper, coarsely chopped
2 tablespoons	30ml	Olive oil
1/4 teaspoon	1.3ml	Dried oregano
2		Plum tomatoes - chopped
2 tablespoons	30ml	Fresh parsley - chopped
3 oz	85g	Feta cheese - crumbled
		Black pepper - freshly grated
		Cooking spray

Recipe Instructions

Preheat oven to 375F

Lightly coat a 9 x 9-inch glass baking dish with cooking spray. Arrange the chicken breasts in the dish and set aside while preparing topping.

In a medium bowl, combine the chopped tomatoes, parsley, mint, oregano, black pepper, Feta cheese, and chopped pepper. Mix well and spoon over chicken in an even layer. Drizzle olive oil over all.

Bake for 35-45 minutes, or until the chicken is firm and opaque. Serve hot, spooning any cooking juices in the dish over each serving.

Source:
Fred Dittmaier (Modified by Larry McJunkin)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.