Pomodoro Sauce Recipe - Cooking Index
2 | Garlic cloves - minced | |
2 tablespoons | 30ml | Onion - diced |
2 tablespoons | 30ml | Olive oil |
2 | Tomatoes - chopped | |
3 tablespoons | 45ml | Fresh herbs - chopped |
= (oregano, basil, parsley) | ||
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
1 | Sugar |
In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with Cheese And Herb Ravioli (see recipe).
This recipe yields 4 servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1A21) - from the TV FOOD NETWORK
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