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Thyme

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny greyish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.

Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs, custards, and croquettes. Thyme often is paired with tomatoes.

Thyme has a subtle, dry aroma and a slightly minty flavour.

Thyme is grown in southern Europe, including France, Spain, and Portugal. It is also indigineous to the Mediterranean.

Thyme dates back to ancient Greece, where it symbolized courage. Roman soldiers bathed in water infused with thyme to gain vigor, courage and strength. In the Middle Ages, ladies embroidered a sprig of Thyme on the scarves of knights for bravery.

Relevant Recipes for Thyme

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Recipe Ingredients

  1. Pork Chop Supper
  2. Pork Chops And Potatoes In Mustard Sauce
  3. Pork Chops In Mustard Mushroom Sauce
  4. Pork Chops With Apple Sauce
  5. Pork Chops With Apples In Cider Sauce
  6. Pork Chops With Cranberry-Thyme Pan Sauce
  7. Pork Chops With Potatoes And Mushrooms
  8. Pork Cutlets With Port Wine And Prune Sauce
  9. Pork In Tamarind Sauce
  10. Pork Rillettes
  11. Pork Roast
  12. Pork Tenderloin Churrasco
  13. Pork Tenderloin In Roasted Tomato And Avocado Sauce
  14. Pork Tenderloin In Tequila
  15. Pork Tenderloin With Mustard And Thyme
  16. Pork With Gorgonzola Sauce
  17. Port Wine-Glazed Pork Crown Roast
  18. Portabella Tortillas
  19. Portabellas Stuffed With Blue Cheese
  20. Portabello Mushroom Gravy
  21. Portobello Bruschetta With Rosemary Aioli
  22. Portobello Mushroom Melts
  23. Portobello Mushroom Stew
  24. Portobello Mushrooms With Ratatouille And Spinach
  25. Portuguese Fish Stew
  26. Portuguese Sauce I
  27. Possum
  28. Pot Au Feu
  29. Pot Au Feu Du Midi
  30. Pot Roast Of Turkey With Barley
  31. Pot Roast With Baby Vegetables
  32. Pot Roast With Vegetables
  33. Pot Roast With Vegetables
  34. Pot-Au-Feu
  35. Pot-Au-Feu
  36. Potato "Candies" With Ragu
  37. Potato And Leek Soup
  38. Potato And Leek Soup
  39. Potato And Leek Soup
  40. Potato And Mushroom Gratin
  41. Potato And Mushroom Pierogies With Roasted Apples
  42. Potato And Pepper Ring
  43. Potato And Wild Mushroom Napoleons
  44. Potato Creole
  45. Potato Crusted Scallops With Fondue Piquante
  46. Potato Dumplings With Cuttlefish Ragu
  47. Potato Galette With Wild Mushrooms
  48. Potato Gratin
  49. Potato Gratin Forestière
  50. Potato Gratin With Fresh Wild Chanterelles