Pork Chops And Potatoes In Mustard Sauce

Recipe Ingredients

6		Pork loin chops
2 tablespoons	30ml	Cooking oil
1		Cream of mushroom soup
1/4 cup	59ml	Chicken broth
1/4 cup	59ml	Dijon mustard
1/2 teaspoon	2.5ml	Dried thyme - crushed
1		Garlic clove - minced
1/4 teaspoon	1.3ml	Freshly-ground black pepper
6 teaspoons	30ml	Potatoes - sliced thin (medium)
1		Onion - sliced

Recipe Instructions

In skillet brown pork chops on both sides in hot oil. Drain fat.

In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion, stirring to coat. Place browned chops on top of potato mixture Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

This recipe yields 6 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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