Potato Creole

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
3		Potatoes - peeled and sliced
1		Onion - sliced
2 cups	125g / 4.4oz	Tomatoes - chopped
		Salt and freshly ground
		Black pepper to taste
1 teaspoon	5ml	Dried thyme
1		Cayenne pepper

Recipe Instructions

Heat the oil in a large skillet on medium heat. Add the potatoes and onion and saute for 10 minutes.

Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened.

Source:
Fast & Fresh by Lucy Waverman

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