Pork Tenderloin In Tequila

Recipe Ingredients

2 lbs	908g / 32oz	Pork tenderloin
1/4 cup	59ml	Vegetable oil
2		Garlic - cut in 1/2
1/4 cup	27g / 1oz	Carrot - chopped
1/4 cup	27g / 1oz	Celery - chopped
1/4 cup	59ml	Lime juice
1/4 cup	59ml	Tequila
1 tablespoon	15ml	Red chiles - ground
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Oregano leaves - dried
1 teaspoon	5ml	Thyme leaves - dried
1/4 teaspoon	1.3ml	Pepper
4 cups	250g / 8.8oz	Tomatoes - chopped
1/4 cup	15g / 0.5oz	Onion - chopped
1		Bay leaf
1/4 cup	59ml	Parsley - snipped

Recipe Instructions

Spread mustard over the pork tenderloin. Heat oil and garlic in a 10" skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Cover and simmer until pork is done, about 30 minutes. Remove the bay leaf and sprinkle with the parsley. Serve.

Source:
Chile Pepper Magazine - Oct. 1992

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